Fire management

The prevention of fire is the core principle of fire management. However, in case of fire outbreak, its spread can be prevented by managing one of the three factors – suppressing oxygen supply, fuel and the ignition source.

Typical Fire Safety Measures 

(this list is not exhaustive)

• Fire alarm systems (sound and light) which are distinct from other alarms and notification systems.
• Fire extinguishers suitable for types of fire (Class A, B, C or D) which are regularly serviced.
• Sand buckets, hydrants and fire hoses at chemical stores and other high-risk areas in the facility.
• Automatic sprinkler system at the place where flammable chemicals are stored.
• Emergency lighting along exit routes.
• Regular Fire drills and training of staff on use of fire equipment and evacuation methodology.
• Display “No Smoking” signs and prevent staff from smoking within the facility.
• Electrical wiring cables that are fire-proof and wiring systems that do not lead to short-circuit.
• Explosion-proof lighting should be installed in chemical stores.
• Segregated storage of chemicals identified as fire hazards with all fire safety systems.